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Berries, Beet and Yogurt Smoothie

Category Drinks
Servings one serving
Calories 246 calories
Skill Required Basic
Duration 10 minutes

Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!



Ingredients
  • 3 ounces (85 grams) frozen black currants
  • 2 ounces (55 grams) raspberries
  • 2 ounces (55 grams) canned beet, diced
  • 1-2 tablespoons Greek yogurt
  • 1/2 cup (125 ml) orange juice
  • 1 tablespoon honey
Preparation
  • Place the frozen black currants in a blender. Add the raspberries and the canned beet.
  • Add the Greek yogurt, orange juice, and honey.
  • Blend everything until smooth.
  • Serve it cold!
Nutrition Per Serving
Calories
246 kcal
Fat
2 g
Proteins
4 g
Carbs
58 g