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Cream Cheese, Dill and Parsley Dip

Category Starters & Snacks
Servings 8 servings
Calories 202 calories
Skill Required Basic
Duration 10 minutes

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

  • 14 ounces (400 grams) cream cheese
  • Parsley, chopped
  • Dill, chopped
  • Salt
  • Pepper
  • 1/2 teaspoon onion powder
  • 2 ounces (55 grams) butter, melted
  • Carrot, sliced (for serving)
  • Red bell pepper, sliced (for serving)
  • Add the cream cheese to a large bowl.
  • Add the chopped parsley and dill.
  • Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
  • You can serve the dip with sliced carrots and bell peppers.
Nutrition Per Serving
202 kcal
20 g
4 g
3 g