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Muesli, Fruit and Yogurt Breakfast in a Jar

Category Breakfast & Brunch
Servings 2 servings
Calories 596 calories
Skill Required Ultra basic
Duration 15 minutes

Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!



Ingredients
  • 1 cup (85 grams) muesli
  • 3 ounces (85 grams) raspberries, fresh
  • 2 kiwi, cubed
  • 1 orange, peeled and cubed
  • 1 handful pecan nuts
  • 4 tablespoons pomegranate seeds
  • 1/2 cup (110 grams) yogurt
Preparation
  • To make breakfast in a jar, you’ll need two 12 ounces/370 grams jars.
  • Divide the muesli between the two jars.
  • Add raspberries, kiwi cubes, orange cubes, pecans, and pomegranate seeds into each jar.
  • Top each jar with yogurt.
Nutrition Per Serving
Calories
596 kcal
Fat
41 g
Proteins
17 g
Carbs
51 g