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Oreo and Yogurt Ice Cream

Category Dessert
Servings 3 servings
Calories 352 calories
Skill Required Basic
Duration 3 hours 15 minutes

Oreo is one of the most popular snacks in the world, eaten in every shape and form. Why not ice cream, too? This Oreo and yogurt ice cream matches the sweetness of the biscuits with the fresh creamy yogurt. The result is a cool and easy to make dessert.



Ingredients
  • 1 cup (225 grams) yogurt
  • 1/2 cup (100 grams) sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lime juice
  • 2 tablespoons dried cranberries
  • 10 Oreo biscuits
Preparation
  • Add the yogurt to a mixing bowl. Also add the sugar and the yolk.
  • Start the mixer and whisk until the sugar melts.
  • Add the vanilla extract, lime juice, and dried cranberries. Whisk.
  • Crumble 4 Oreos and add them to the mixture, then whisk.
  • Use a 6-cup muffin tin and place 6 muffin baking cups in it.
  • Split the yogurt mixture into the muffin baking cups (2 1/4 inches/6 cm base).
  • Stick the remaining Oreos into each one, vertically.
  • Freeze for 3 hours.
Nutrition Per Serving
Calories
352 kcal
Fat
11 g
Proteins
7 g
Carbs
57 g