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Warm Corn Salad

Category Main Course
Servings 2 servings
Calories 183 calories
Skill Required Basic
Duration 20 minutes

This warm corn salad is perfect for a quick dinner. Just braise the sweet corn in butter and a bit of sugar to enhance its sweetness. For a fresh touch, add a few veggies like bell pepper, radish, cherry tomatoes and valerian salad.

  • 1 teaspoon butter
  • 1/4 teaspoon vegetable oil
  • 7 ounces (200 grams) sweet corn
  • 1/2 teaspoon brown sugar
  • 1 red bell pepper, chopped
  • 4-5 radishes, cut into quarters
  • 1/2 lime
  • 6-7 cherry tomatoes, halves
  • Salt
  • Pepper
  • 3.5 ounces (100 grams) valerian leaves
  • 4 tablespoons pomegranate seeds
  • 1 fresh fig, cut into slices
  • Melt the butter in a skillet. Drizzle the vegetable oil.
  • Add the sweet corn and cook it 1-2 minutes.
  • Add the brown sugar and stir. Cook further until the sugar melts.
  • Add the red bell pepper, radishes, grate some lime zest, and squeeze some lime juice by your taste.
  • Add the cherry tomatoes.
  • Season with salt and pepper. Stir.
  • Add the valerian in a salad bowl.
  • Transfer the sweet corn mixture into the same bowl.
  • Add the pomegranate seeds.
  • Combine everything.
  • Divide the salad on two plates and top it with fig slices.
Nutrition Per Serving
183 kcal
4 g
8 g
36 g